Cookery for the Hospitality Industry with CD-ROM

Cookery for the Hospitality Industry with CD-ROM

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The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.

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Product details

  • Mixed media product | 704 pages
  • 170 x 242 x 34mm | 1,301.82g
  • Cambridge, United Kingdom
  • English
  • Revised
  • 5th Revised edition
  • 052154758X
  • 9780521547581
  • 331,536

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