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Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

Paperback

By (author) Graham Dodgshun, By (author) Michael Peters, Adapted by Sireesh Saxena

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  • Publisher: CAMBRIDGE UNIVERSITY PRESS
  • Format: Paperback
  • Dimensions: 172mm x 246mm x 38mm | 1,238g
  • Publication date: 14 February 2008
  • Publication City/Country: Cambridge
  • ISBN 10: 0521721407
  • ISBN 13: 9780521721400
  • Edition: 5, Revised
  • Edition statement: 5th Revised edition

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