Cookery for the Hospitality Industry

Cookery for the Hospitality Industry


By (author) Graham Dodgshun, By (author) Michael Peters, Adapted by Sireesh Saxena

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  • Format: Paperback
  • Dimensions: 184mm x 220mm x 22mm | 580g
  • Publication date: 14 February 2008
  • Publication City/Country: Cambridge
  • ISBN 10: 0521721407
  • ISBN 13: 9780521721400
  • Edition: 5, Revised
  • Edition statement: 5th Revised edition

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