• Cookery for the Hospitality Industry

    Cookery for the Hospitality Industry (Paperback) By (author) Graham Dodgshun, By (author) Michael Peters, Adapted by Sireesh Saxena

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  • Full bibliographic data for Cookery for the Hospitality Industry

    Title
    Cookery for the Hospitality Industry
    Authors and contributors
    By (author) Graham Dodgshun, By (author) Michael Peters, Adapted by Sireesh Saxena
    Physical properties
    Format: Paperback
    Width: 172 mm
    Height: 246 mm
    Thickness: 38 mm
    Weight: 1,238 g
    Language
    English
    ISBN
    ISBN 13: 9780521721400
    ISBN 10: 0521721407
    Classifications

    BIC E4L: TRV
    Nielsen BookScan Product Class 3: S4.0T
    BIC children’s book marketing category: A5N79
    BIC subject category V2: TTVC
    BISAC V2.8: BUS081000, JNF014000
    Thema V1.0: TTVC
    Edition
    5, Revised
    Edition statement
    5th Revised edition
    Publisher
    CAMBRIDGE UNIVERSITY PRESS
    Imprint name
    CAMBRIDGE UNIVERSITY PRESS
    Publication date
    14 February 2008
    Publication City/Country
    Cambridge