Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

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This is a professional cookery and catering textbook developing the blend of a broad-based cookery text with attention to specific Australian issues. This new edition incorporates a rearrangement of the contents to follow the National Curriculum outline, a recognition of the changing culinary tastes of Australia in the range of recipes is included as well as updated tables of meat cuts and a chapter specifically devoted to occupational health and safety issues.

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Product details

  • Paperback | 472 pages
  • Hodder Headline Australia
  • Hodder Headline Educational
  • Sydney, Australia
  • 3rd edition
  • glossary, index
  • 0340593946
  • 9780340593943

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