• Cookery for the Hospitality Industry

    Cookery for the Hospitality Industry (Paperback) By (author) Graham Dodgshun

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    Title
    Cookery for the Hospitality Industry
    Authors and contributors
    By (author) Graham Dodgshun
    Physical properties
    Format: Paperback
    Number of pages: 472
    ISBN
    ISBN 13: 9780340593943
    ISBN 10: 0340593946
    Classifications

    BIC geographical qualifier V2: 1MBF
    BIC E4L: IND
    Nielsen BookScan Product Class 3: S4.6
    BIC subject category V2: KNS
    BISAC V2.8: BUS070080
    Edition
    3
    Edition statement
    3rd edition
    Illustrations note
    glossary, index
    Publisher
    Hodder Headline Australia
    Imprint name
    Hodder Headline Educational
    Publication date
    01 June 1995
    Publication City/Country
    Sydney