Cook with Jamie
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Cook with Jamie : My Guide to Making You a Better Cook

By (author) Jamie Oliver

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Jamie Oliver invites you to "Cook With Jamie". I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. 'You know what ...if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!' "Cook With Jamie" is the classic, bestselling cookbook by Jamie Oliver. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Dinners", "Jamie Does", "Jamie's Ministry of Food", "Jamie's Kitchen", "Jamie at Home", "Jamie's Italy", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".

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  • Hardback | 448 pages
  • 190 x 248 x 38mm | 1,601.17g
  • 05 Oct 2006
  • Penguin Books Ltd
  • Michael Joseph Ltd
  • London
  • English
  • Full colour illustrations throughout
  • 0718147715
  • 9780718147716
  • 14,103

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Author Information

Jamie Oliver has worked with some of the world's top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife Jools and their two daughters. Penguin published his previous books: The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners and Jamie's Italy.

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Customer reviews

Good mix of recipes

Nothing is too flash in this book. They are all simple yet delicious recipes that are supported by great photography. In sections (eg. chicken, fish, starters) it is very easy to navigate. This is a very thick and heavy book that is worth the money.show more
by Jonnyb