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    Cook with Jamie: My Guide to Making You a Better Cook (Paperback) By (author) Jamie Oliver

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    DescriptionJamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. "You know what ...if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage!" (Cook). With Jamie is the classic, bestselling cookbook by Jamie Oliver. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.


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  • Full bibliographic data for Cook with Jamie

    Title
    Cook with Jamie
    Subtitle
    My Guide to Making You a Better Cook
    Authors and contributors
    By (author) Jamie Oliver
    Physical properties
    Format: Paperback
    Number of pages: 448
    Width: 190 mm
    Height: 244 mm
    Thickness: 28 mm
    Weight: 1,379 g
    Language
    English
    ISBN
    ISBN 13: 9780141019703
    ISBN 10: 0141019700
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    BIC subject category V2: WBB
    BISAC V2.8: CKB002000
    Libri: KOCH3150
    Thema V1.0: WBB
    Edition statement
    Trade Paperback.
    Illustrations note
    Full colour illustrations throughout
    Publisher
    Penguin Books Ltd
    Imprint name
    Penguin Books Ltd
    Publication date
    02 July 2009
    Publication City/Country
    London
    Author Information
    Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex. In 2002 he founded Fifteen restaurant in London and the associated charity the Fifteen Foundation. There are now three other Fifteen restaurants worldwide. Jamie has also recently started up the Jamie's Italian chain of high street restaurants. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and through the Feed Me Better campaign caused the government to substantially change its policy towards school food, increasing funding and putting new, nutritious menus in every school. He lives in London and Essex with his wife and children.