Cook it Freeze it (Australian Women's Weekly Standard) (Paperback)
$10.89 - Save $4.61 29% off - RRP $15.50 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours | |Short Description for Cook it Freeze it A triple-tested guide to the best meals for the freezer.
Full description- Publisher: ACP Publishing Pty Ltd
- Published: 03 July 2011
- Format: Paperback 120 pages
- See: Full bibliographic data
- Categories: Preserving & Freezing
- ISBN 13: 9781863969932 ISBN 10: 1863969934
- Sales rank: 7,880
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Full description for Cook it Freeze it
The great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in bulk and frozen, and then all you have to do is boil some pasta when you get home from work. Some dishes which are quickly cooked like hamburgers and fish cakes can be prepared, frozen and then thawed and cooked. This book will become the busy cook's best friend.
