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    Cook it Freeze it (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionThe great advantage of cooking in bulk on weekends and freezing is that it gives you the luxury of some no-cook nights during the week. Lots of dishes can be cooked in advance - casseroles and curries in particular benefit from slow cooking, freezing and slow reheating. Pasta sauces, especially tomato-based sauces and bolognese, can be cooked in bulk and frozen, and then all you have to do is boil some pasta when you get home from work. Some dishes which are quickly cooked like hamburgers and fish cakes can be prepared, frozen and then thawed and cooked. This book will become the busy cook's best friend.


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    Title
    Cook it Freeze it
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 202 mm
    Height: 276 mm
    Thickness: 12 mm
    Weight: 458 g
    Language
    English
    ISBN
    ISBN 13: 9781863969932
    ISBN 10: 1863969934
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: CKB000000
    BIC subject category V2: WBW
    DC22: 641.453
    Thema V1.0: WBW
    Illustrations note
    100 colour photographs
    Publisher
    Bauer Media Books
    Imprint name
    Bauer Media Books
    Publication date
    03 July 2011
    Publication City/Country
    Sydney
    Author Information
    The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.