Cook Simple: Effortless Cooking Every Day

Cook Simple: Effortless Cooking Every Day

Paperback

By (author) Diana Henry, By (photographer) Jonathan Lovekin

$19.78
List price $23.55
You save $3.77 16% off

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: MITCHELL BEAZLEY
  • Format: Paperback | 192 pages
  • Dimensions: 201mm x 252mm x 12mm | 674g
  • Publication date: 2 August 2010
  • Publication City/Country: London
  • ISBN 10: 1845335740
  • ISBN 13: 9781845335748
  • Illustrations note: 100 full-colour photographs
  • Sales rank: 94,554

Product description

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Diana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. She won Cookery Writer of the Year at the Guild of Food Writers Awards in June 2007.

Review quote

'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons) Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum. Red Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor. The Lady Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect. Food & Travel If you are contemplating buying Nigella Express, get this instead. Culture (supplement to the Sunday Times)

Table of contents

Introduction; Chicken; Chops; Sausages; Leg of lamb; Fish; Leaves; Summer veg; Winter veg; Pasta; Spring and summer fruits; Winter fruits; Flour and eggs; Granitas; Sauces for ice cream; Basics; Index.