• Cook Simple: Effortless Cooking Every Day See large image

    Cook Simple: Effortless Cooking Every Day (Paperback) By (author) Diana Henry, By (photographer) Jonathan Lovekin

    Hard to find title available from Book Depository

    $20.33 - Save $3.87 15% off - RRP $24.20 Free delivery worldwide Available
    Dispatched in 3 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionDiana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Cook Simple

    Title
    Cook Simple
    Subtitle
    Effortless Cooking Every Day
    Authors and contributors
    By (author) Diana Henry, By (photographer) Jonathan Lovekin
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 201 mm
    Height: 252 mm
    Thickness: 12 mm
    Weight: 674 g
    Language
    English
    ISBN
    ISBN 13: 9781845335748
    ISBN 10: 1845335740
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    Thema V1.0: WBA
    Illustrations note
    100 full-colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    MITCHELL BEAZLEY
    Publication date
    02 August 2010
    Publication City/Country
    London
    Author Information
    Diana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. She won Cookery Writer of the Year at the Guild of Food Writers Awards in June 2007.
    Review quote
    'Superbly illustrated, the design of the book is clear and uncluttered' The Good Book Guide (Review for Crazy Water, Pickled Lemons) Diana Henry performs alchemy on ordinary ingredients, turning the ho-hum into the yum-yum. Red Diana Henry's easy, oven-ready recipes will bowl you over with their hearty, feel-good factor. The Lady Diana Henry's secret is to take simple, everyday ingredients and transform them into something special - the minimum of effort for the maximum effect. Food & Travel If you are contemplating buying Nigella Express, get this instead. Culture (supplement to the Sunday Times)
    Table of contents
    Introduction; Chicken; Chops; Sausages; Leg of lamb; Fish; Leaves; Summer veg; Winter veg; Pasta; Spring and summer fruits; Winter fruits; Flour and eggs; Granitas; Sauces for ice cream; Basics; Index.