Cook 1.0: A Fresh Approach to  the Vegetarian Kitchen

Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

Hardback

By (author) Heidi Swanson

List price $23.49

Unavailable - AbeBooks may have this title.

  • Publisher: Stewart, Tabori & Chang Inc
  • Format: Hardback | 192 pages
  • Dimensions: 178mm x 241mm x 23mm | 950g
  • Publication date: 8 October 2004
  • Publication City/Country: New York
  • ISBN 10: 158479335X
  • ISBN 13: 9781584793359
  • Illustrations note: 40 colour photos and recipe charts
  • Sales rank: 1,064,050

Product description

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11