• Cook 1.0: A Fresh Approach to  the Vegetarian Kitchen See large image

    Cook 1.0: A Fresh Approach to the Vegetarian Kitchen (Hardback) By (author) Heidi Swanson


    Sorry we can't get this title, the button below links through to AbeBooks who may have this title (opens in new window).

    Try AbeBooks | Add to wishlist

    DescriptionA guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb

Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10


Reviews | Bibliographic data
  • Full bibliographic data for Cook 1.0

    Cook 1.0
    A Fresh Approach to the Vegetarian Kitchen
    Authors and contributors
    By (author) Heidi Swanson
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 178 mm
    Height: 241 mm
    Thickness: 23 mm
    Weight: 950 g
    ISBN 13: 9781584793359
    ISBN 10: 158479335X

    BIC E4L: FOO
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    BIC subject category V2: WBJ
    LC subject heading:
    BISAC V2.8: CKB086000, CKB085000
    LC classification: TX837.S96
    Thema V1.0: WBJ, WBJK, WBVG
    Illustrations note
    40 colour photos and recipe charts
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    08 October 2004
    Publication City/Country
    New York