• Cook 1.0: A Fresh Approach to  the Vegetarian Kitchen See large image

    Cook 1.0: A Fresh Approach to the Vegetarian Kitchen (Hardback) By (author) Heidi Swanson

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    DescriptionA guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb


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  • Full bibliographic data for Cook 1.0

    Title
    Cook 1.0
    Subtitle
    A Fresh Approach to the Vegetarian Kitchen
    Authors and contributors
    By (author) Heidi Swanson
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 178 mm
    Height: 241 mm
    Thickness: 23 mm
    Weight: 950 g
    Language
    English
    ISBN
    ISBN 13: 9781584793359
    ISBN 10: 158479335X
    Classifications

    BIC E4L: FOO
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    BIC subject category V2: WBJ
    LC subject heading:
    BISAC V2.8: CKB086000, CKB085000
    LC classification: TX837.S96
    Thema V1.0: WBJ, WBJK, WBVG
    Illustrations note
    40 colour photos and recipe charts
    Publisher
    Stewart, Tabori & Chang Inc
    Imprint name
    Stewart, Tabori & Chang Inc
    Publication date
    08 October 2004
    Publication City/Country
    New York