Convenience Foods for the Slow Cooker
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Convenience Foods for the Slow Cooker

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Description

Nearly all of the other slow cook books tell you to pre-cook your ingredients before placing them in the cooker. We know that nobody wants to do this before they go to bed or after breakfast so we've eliminated it. Now all you have to do is put these convenience foods in your pot and let them cook to become a perfect meal. As in all of our books, we're still cooking real food that eats to restaurant standards. We've just made it quicker and easier for you. Put these ingredients into your pot and it will become your chef. The welcoming aroma of beautifully cooked food will greet you at the end of the day and all you have to do is pour yourself a glass of wine to indulge yourself every night! Restaurant Quality Eating at Home This is one of the bestselling titles in the Premier UK Slow Cooker Library. Foulsham, the Publishers of this library, have been researching Slow Cooker Recipes for more than 33 years. Their research Cooks have tested and published more than 2,500 recipes. The mission statement that drives this research is Recipes that produce Restaurant Quality eating at Home.A " And their work has taken them through every major culinary tradition - American, British, French, Italian, Indian, Mexican, Thai and more! No other publisher has made such a commitment to this lifestyle. And no other Publisher can match the depth of quality to be found in their Slow Cooker Recipe Library.

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Product details

  • Paperback | 256 pages
  • 186 x 194 x 20mm | 498.95g
  • W Foulsham & Co Ltd
  • Berkshire, United Kingdom
  • English
  • 0572035322
  • 9780572035327
  • 364,166

Table of contents

Introduction, 7; Using your slow cooker, 9; Cooking tips for the slow cooker, 10; Looking after your slow cooker, 12; Cooking times, 13; Speedy accompaniments, 14; Notes on the recipes, 20; Soups, 22; Chicken & poultry dishes, 46; Beef dishes, 84; Lamb dishes, 112; Pork, bacon & ham dishes, 136; Fish dishes, 164; Pulse-based dishes, 186; Vegetable-based dishes, 206; Fruit-based dishes & other desserts, 234; Index, 254.

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About Carolyn Humphries

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level.

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