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    The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers (Paperback) By (author) Jennifer MacKenzie, By (author) Jay Nutt, By (author) Don Mercer

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    DescriptionAppetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon, French toast, Curried chicken and apples, Campfire pizzas, Cheese and herb skillet biscuits. Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.

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  • Full bibliographic data for The Complete Trail Food Cookbook

    The Complete Trail Food Cookbook
    Over 300 Recipes for Campers, Canoeists and Backpackers
    Authors and contributors
    By (author) Jennifer MacKenzie, By (author) Jay Nutt, By (author) Don Mercer
    Physical properties
    Format: Paperback
    Number of pages: 264
    Width: 175 mm
    Height: 251 mm
    Thickness: 20 mm
    Weight: 499 g
    ISBN 13: 9780778802365
    ISBN 10: 0778802361

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 02
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5/78
    LC subject heading:
    B&T Modifier: Subject Development: 06
    B&T Approval Code: A97406000
    BISAC V2.8: CKB060000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    DC22: 641.578
    LC subject heading:
    LC classification: TX823 .M244 2010
    Thema V1.0: WBA
    Illustrations note
    8 full colour photos
    Imprint name
    Publication date
    01 May 2010
    Publication City/Country
    Author Information
    Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. Jay Nutt is a chef and cafA proprietor. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.