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    The Complete Slow Cooker (Hardback) By (author) Sara Lewis

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    DescriptionSlow cookers are very cheap to run, environmentally friendly and incredibly versatile - everyone should have one! The Slow Cooker Bible will guide you through a fantastic selection of dishes you can make with a slow cooker, helping you to understand how to get the most out of this essential cooking tool. Discover how to make soups, stews, pies, puddings, risottos, fondues, preserves, terrines, drinks and a host of desserts and cakes. There is also advise on adapting your own recipes, adjusting cooking times and making the most out of forgotten cuts of meat and other economically friendly ingredients.


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    Title
    The Complete Slow Cooker
    Authors and contributors
    By (author) Sara Lewis
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 194 mm
    Height: 253 mm
    Thickness: 30 mm
    Weight: 958 g
    Language
    English
    ISBN
    ISBN 13: 9780600621096
    ISBN 10: 060062109X
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS
    DC22: 641.5884
    BISAC V2.8: CKB023000
    Illustrations note
    130 colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    Hamlyn
    Publication date
    04 May 2010
    Publication City/Country
    London
    Author Information
    Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, Ultimate Slow Cooker and Hamlyn All Colour: 200 Cakes & Bakes, all published by Hamlyn.
    Table of contents
    INTRODUCTION; SOUPS; Including: Vegetable broth with mini bacon dumplings; Tomato, lentil & aubergine soup; Crab gumbo; Cheesy cauliflower soup; Thai broth with fish dumplings; LIGHT BITES; Including: Banana & cinnamon porridge; Easy sausage & beans; Mediterranean roasted vegetable terrine; Courgette & broad bean frittata; Turkey & cranberry meatloaf; EVERYDAY SUPPERS; Including: Gourmet Bolognese; Cheesy macaroni with smoked haddock; Beef & root vegetable hotpot; Chicken korma; Moussaka; SHORTCUT SUPPERS; Including: Barley risotto with blue cheese butter; Tomato-braised squid with chorizo; Haggis with bashed neeps & buttery carrots; Baked ham in Coca Cola; Pork & red pepper goulash; FORGOTTEN CUTS; Including: Pot roast beef with brown ale; Sherried sausage & kidney casserole; Oxtail bredie; Pressed tongue; Normandy rabbit; VEGETARIAN DISHES; Including: Pumpkin & parmesan gnocchi; Aromatic sweet potato & egg curry; Slow-cooked balsamic tomatoes with spaghetti; Aubergine timbale; Tarka dhal; FOOD FOR FRIENDS; Including: Salmon-wrapped cod with buttered leeks; Venison puff pie; Creamy tarragon chicken; Lamb shanks with juniper; PUDDINGS; Including: American strawberry cheesecake; Chocolate brownie pots; Peppermint & raspberry brulee; Iced Jamaican gingercake; Winter berry compote; DRINKS & PRESERVES; Including: Beetroot & plum chutney; Apple, thyme & rosemary jelly; Passionfruit & lime curd; Cider toddy; Hot buttered rum; WAYS TO CHEAT; Including: Mediterranean shepherd's pie; Chicken with thyme & mushroom sauce; Cauliflower & spinach balti; Chinese-spiced beef; Meatballs with tagliatelle; INDEX;