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  The Complete Robuchon (Hardback) By (author) Joel Robuchon

  

  $35.71 - Save $3.24 (8%) - RRP $38.95 Free shipping worldwide (to United States and
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  Short Description for The Complete Robuchon Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
  Full description

  • Publisher: GRUB STREET
  • Published: 30 September 2008
  • Format: Hardback 768 pages
  • See: Full bibliographic data
  • Categories: General Cookery | Celebrity Chefs
  • ISBN 13: 9781906502225 ISBN 10: 1906502226
  • Sales rank: 10,512

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