The Complete Robuchon (Hardback)
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Short Description for The Complete Robuchon Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
- Published: 30 September 2008
- Format: Hardback 768 pages
- ISBN 13: 9781906502225 ISBN 10: 1906502226
- Sales rank: 10,512
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