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    The Complete Robuchon (Hardback) By (author) Joel Robuchon

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    DescriptionRobuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant. He is renowned for the relentless perfectionism of his cuisine. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. In particular, his cuisine is seen as harkening back to a more authentic, even bourgeois French cuisine - cuisine actuelle - which focuses on making each ingredient taste of itself. He has mentored such distinguished chefs as Gordon Ramsay and Michael Caines and his signature dishes include a cauliflower cream with caviar and potato puree.In "The Complete Robuchon" he offers us his recipes (over 800), secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels, to his renowned potato puree every dish is described in detail starting with the ingredients, he tells you how to clean and prepare them down to the way to hold the pan and precise cooking times. It is all here - a catalogue of the basics of French cuisine and a broad sampling of dishes that have earned the author his titles of glory and his truly imaginative recipes from L'Atelier.Born in Poitiers in 1945, Joel Robuchon became the official chef of La Tour de France, where he learnt a variety of diverse regional techniques. At 28, he became head chef at Harmony-Lafayette, overseeing 3,000 meals a day. In 1981 he launched Jamin in Paris and within three years had received three Michelin stars. In 1996 he left his Parisian restaurant, establishing L'Atelier de Joel Robuchon in Tokyo. He opened another L'Atelier in Paris in 2003 and has since established Ateliers in Las Vegas, New York and London.


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    Title
    The Complete Robuchon
    Authors and contributors
    By (author) Joel Robuchon
    Physical properties
    Format: Hardback
    Number of pages: 768
    Width: 156 mm
    Height: 234 mm
    Thickness: 47 mm
    Weight: 1,820 g
    Language
    English
    ISBN
    ISBN 13: 9781906502225
    ISBN 10: 1906502226
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    Publisher
    GRUB STREET
    Imprint name
    GRUB STREET
    Publication date
    30 September 2008
    Publication City/Country
    London