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    Complete Mushroom Book: The Quiet Hunt (Hardback) By (author) Antonio Carluccio

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    DescriptionThere are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. His expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - the Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous lookalikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms to a wider audience.


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  • Full bibliographic data for Complete Mushroom Book

    Title
    Complete Mushroom Book
    Subtitle
    The Quiet Hunt
    Authors and contributors
    By (author) Antonio Carluccio
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 177 mm
    Height: 223 mm
    Thickness: 26 mm
    Weight: 860 g
    Language
    English
    ISBN
    ISBN 13: 9781849493208
    ISBN 10: 1849493200
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBT
    BISAC V2.8: CKB105000
    DC23: 641.658
    Thema V1.0: WBT
    Illustrations note
    150 colour photographs
    Publisher
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    15 August 2013
    Publication City/Country
    London
    Author Information
    Son of the local railway stationmaster, Antonio Carluccio's love affair with food began when he was a child in his mother's kitchen. Having moved to London in 1975, he ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio's Caffes. In 1998 Antonio was given the Commendatore award for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received an O.B.E. He is recognised as one of Italy's greatest food ambassadors, has written fourteen bestselling books and made numerous television programmes - the latest being the second instalment of the enormously successful Two Greedy Italians series.