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    Complete Mushroom Book: The Quiet Hunt (Paperback) By (author) Antonio Carluccio, Photographs by Alistair Hendy

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    DescriptionThere are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world. Carluccio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - The Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous look alikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms available to a wider audience.

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  • Full bibliographic data for Complete Mushroom Book

    Complete Mushroom Book
    The Quiet Hunt
    Authors and contributors
    By (author) Antonio Carluccio, Photographs by Alistair Hendy
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 211 mm
    Height: 267 mm
    Thickness: 17 mm
    Weight: 934 g
    ISBN 13: 9781844001637
    ISBN 10: 1844001636

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    BIC subject category V2: WBT
    BISAC V2.8: CKB085000
    DC22: 641.658
    New edition
    Edition statement
    New edition
    Illustrations note
    150+ colour photos
    Quadrille Publishing Ltd
    Imprint name
    Quadrille Publishing Ltd
    Publication date
    02 September 2005
    Publication City/Country
    Author Information
    Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia.
    Review quote
    "'Groundbreaking work' The Independent 'A delightful book...[with]...scrumptious recipes' The Sunday Times"