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    The Complete Low-Fodmap Diet: A Revolutionary Plan for Managing Ibs and Other Digestive Disorders (Paperback) By (author) Sue Shepherd, By (author) Peter Gibson, Foreword by William D Chey

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    DescriptionA diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders presented by the world s leading experts and tailored to you What can I do to feel better? For years, millions of adults who suffer from irritable bowel syndrome (IBS) have asked this question, often to be met with scientifically unfounded or inadequate advice.The low-FODMAP diet is the long-awaited answer. In clinical trials, over three quarters of people with chronic digestive symptoms gain significant relief by reducing their intake of FODMAPs difficult-to-digest carbs found in foods such as wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners.In `The Complete Low-FODMAP Diet,` Sue Shepherd and Peter Gibson explain what causes digestive distress, how the low-FODMAP diet helps, and how to: Identify and avoid foods high in FODMAPs Develop a personalized and sustainable low-FODMAP diet Shop, menu plan, entertain, travel, and eat out with peace of mind Follow the program if you have IBS, celiac disease, Crohn s disease, ulcerative colitis, or diabetes, and if you eat a vegetarian, vegan, low-fat, or dairy-free diet.And, with 80 delicious low-FODMAP, gluten-free recipes, you can manage your symptoms, feel great, and eat well for life.

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  • Full bibliographic data for The Complete Low-Fodmap Diet

    The Complete Low-Fodmap Diet
    A Revolutionary Plan for Managing Ibs and Other Digestive Disorders
    Authors and contributors
    By (author) Sue Shepherd, By (author) Peter Gibson, Foreword by William D Chey
    Physical properties
    Format: Paperback
    Number of pages: 288
    Width: 191 mm
    Height: 234 mm
    Thickness: 16 mm
    Weight: 762 g
    ISBN 13: 9781615190805
    ISBN 10: 1615190805

    BIC E4L: HEA
    Nielsen BookScan Product Class 3: T9.5
    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC subject category V2: VFJB
    Ingram Subject Code: HL
    LC subject heading:
    B&T General Subject: 420
    BIC subject category V2: VFD
    Libri: I-HL
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 26910
    BISAC V2.8: MED031000
    BIC subject category V2: MJH
    BISAC V2.8: HEA039010
    LC subject heading: ,
    DC22: 616.3440654
    LC subject heading: ,
    DC22: 616.3/440654
    LC classification: RC862.I77 S48 2013
    Imprint name
    Publication date
    27 September 2013
    Review quote
    IBS has been a daunting problem for patients and their physicians for years. We have seen many drugs and different dietary fads come and go. So, it is wonderful that Sue Shepherd and Peter Gibson have developed this solution for many patients with IBS: a diet based on sound scientific and physiological mechanisms. Combined with good medical care that includes testing for small intestinal bacterial overgrowth and fructose and lactose intolerance, the low-FODMAP diet can be individualized, liberalized, and tailored to each patient. This book also provides a great deal of information as to how the diet can be truly indulged in! Peter H. R. Green, MD, Professor of Clinical Medicine and Director of the Celiac Disease Center at Columbia University The low-FODMAP diet has revolutionized my practice and has helped so many of my patients. If you suffer from irritable bowel syndrome and choosing food is a challenge, this splendid book is a must-have survival guide. Begin your journey back to good gut health by using food as medicine. Kudos to Drs. Shepherd and Gibson! Gerard E. Mullin, MD, Associate Professor of Medicine and Director of Integrative GI Nutrition Services at the Johns Hopkins University School of Medicine, and coauthor of The Inside Tract: Your Good Gut Guide to Great Digestive Health, http: //thefoodmd.com For those with celiac disease who continue to have digestive issues, The Complete Low-FODMAP Diet is a must-read. Drs. Shepherd and Gibson do a tremendous job both in identifying the foods responsible for digestive distress and in offering a personalized approach to a balanced diet free from those triggers. With science-based information and easy-to-follow recipes, this book delivers the why and how that people are looking to know. Alice Bast, President of the National Foundation for Celiac Awareness (NFCA) Drs. Shepherd and Gibson have truly created a complete reference guide about the low-FODMAP diet. The book offers evidence that supports the use of t