The Complete Book of Juicing
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The Complete Book of Juicing : Your Delicious Guide to Youthful Vitality

By (author) Michael T. Murray

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With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.

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  • Paperback | 368 pages
  • 139.7 x 213.36 x 27.94mm | 317.51g
  • 14 Jan 2014
  • Random House USA Inc
  • Clarkson Potter
  • New York
  • English
  • Revised
  • Revised, Updated ed.
  • black & white tables
  • 0385345712
  • 9780385345712
  • 22,849

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Author Information

DR. MICHAEL T. MURRAY is one of the world's leading authorities on natural medicine and the author of more than 30 bestelling books, including The Encyclopedia of Natural Medicine. His research into the health benefits of proper nutrition is the foundation for a bestselling line of dietary supplements from Natural Factors, where he is director of product development. He is a graduate and former faculty member, and serves on the Board of Regents, of Bastyr University in Seattle, Washington.

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