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    Complete Joy of Homebrewing (Harperresource Book) (Paperback) By (author) Charles Papazian

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    DescriptionCharlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads.The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kolsch and Bock, barley wine, American lagers, to name a few)Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavorsAdvanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much moreBe sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.


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  • Full bibliographic data for Complete Joy of Homebrewing

    Title
    Complete Joy of Homebrewing
    Authors and contributors
    By (author) Charles Papazian
    Physical properties
    Format: Paperback
    Number of pages: 432
    Width: 150 mm
    Height: 226 mm
    Thickness: 30 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9780060531058
    ISBN 10: 0060531053
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    Nielsen BookScan Product Class 3: T16.5
    Warengruppen-Systematik des deutschen Buchhandels: 24580
    Libri: ENGM5720
    BIC subject category V2: TCB
    DC22: 641.8/73
    LC classification: TP570 .P28 2003
    LC subject heading:
    B&T Approval Code: B94703000
    BISAC V2.8: CKB100000
    DC22: 641.873
    LC subject heading:
    BIC subject category V2: TDCT1
    DC21: 641.873
    LC classification: TP570.P28
    LC subject heading:
    BIC subject category V2: WBXD2
    BISAC V2.8: CKB007000
    Libri: BIER5000, BRAU2400
    Thema V1.0: WBXD2, TCB, TDCT
    Edition
    3
    Edition statement
    3rd
    Illustrations note
    photos; charts; recipes; indexes
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    HarperCollins
    Publication date
    01 December 2003
    Publication City/Country
    New York, NY