The Complete Idiot's Guide to Easy Artisan Bread

The Complete Idiot's Guide to Easy Artisan Bread

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No "knead" to worry about baking perfect bread. In "The Complete Idiot's Guide(r) to Easy Artisan Bread," Yvonne Ruperti, master baker and test chef for "Cook's Illustrated," offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers produc-ing everything from dinners to peasant boules quickly and easily. ?Includes more than 50 recipes ?Easy-to-follow instructions ?Information on selecting and combining the perfect ingredients

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  • Paperback | 238 pages
  • 182.88 x 228.6 x 15.24mm | 385.55g
  • United States
  • English
  • black & white illustrations, black & white tables
  • 1615640045
  • 9781615640041
  • 2,021,194

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