The Complete Idiot's Guide to Cheese Making (Paperback)
$12.62 - Save $4.33 25% off - RRP $16.95 Free delivery worldwide Available
Dispatched in 2 business days When will my order arrive?
DescriptionBecome a cheese gourmet. "The Complete Idiot's Guide(r) to Cheese Making" is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses The author created and sells a cheese-making kit voted best in the country by "The Wall Street Journal" The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese "
- Published: 04 May 2010
- Format: Paperback 193 pages
- ISBN 13: 9781615640096 ISBN 10: 1615640096
- Sales rank: 70,598
$18.53 - Save $0.46 (2%) - RRP $18.99
$13.71 - Save $7.20 34% off - RRP $20.91
$14.49 - Save $14.47 49% off - RRP $28.96
$26.09 - Save $17.37 39% off - RRP $43.46
$15.45 - Save $5.46 26% off - RRP $20.91
There are currently no reviews for The Complete Idiot's Guide to Cheese Making.
You must be logged in and a registered user to add a review.