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    The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Farmstand Favorites) (Paperback) Edited by Anna Krusinski

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    DescriptionA complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens. A Simple and Fun Introduction to Canning and Preserving The Complete Home Guide to Canning & Preserving is a step-by-step guideto making the most of your favoritefoods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of yourcanned goods. The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as: - Strawberry Jam - Grape Jelly - Cherry Preserves - Garlic Dill Pickles - Sauerkraut - Corn Relish - Apple Juice - Ketchup - Barbecue Sauce - Beef Stew - Lentil Soup With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of localproducts that providehealthful nutrients and a connection to the earth andyour community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created toencourage buying local andbuying fresh. More thanever, we strive for a betterunderstanding of whereour food comes from, andfor many of us this meansshopping at a farmersmarket or farmstand.By supporting your localfarmers and producers, you are also supportinga livelihood which is vitalfor a healthy, sustainablefuture.


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  • Full bibliographic data for The Complete Home Guide to Canning & Preserving: Farmstand Favorites

    Title
    The Complete Home Guide to Canning & Preserving: Farmstand Favorites
    Subtitle
    Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
    Authors and contributors
    Edited by Anna Krusinski
    Physical properties
    Format: Paperback
    Number of pages: 103
    Width: 140 mm
    Height: 206 mm
    Thickness: 10 mm
    Weight: 136 g
    Language
    English
    ISBN
    ISBN 13: 9781578264155
    ISBN 10: 1578264154
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    DC21: 641.42
    LC subject heading:
    B&T Modifier: Continuations: 02
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB015000
    BIC subject category V2: WBW
    LC subject heading:
    DC22: 641.42, 641.4/2
    B&T Approval Code: A97401700
    LC subject heading: ,
    LC classification: TX603 .C655 2012
    Publisher
    Hatherleigh Press,U.S.
    Imprint name
    Hatherleigh Press,U.S.
    Publication date
    15 September 2012
    Publication City/Country
    New York, NY