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    Complete Curry Cookbook (Paperback) By (author) Byron Ayanoglu, By (author) Jennifer MacKenzie

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    Description"Authentic curries made easy." Curry is enjoyed throughout the world. This wonderful selection of curry recipes draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. These quick, easy and tantalizing recipes feature ingredients found in supermarkets, yet the dishes maintain authentic tastes and flavors. Some of the creative curry recipes include: Vegetables masala (mixed vegetables, tomato, gravy, curry leaf); chicken and wild mushroom curry with saffron; Indian-style butter chicken; Kashmiri-style lamb with root vegetables Thai beef-tamarind curry with potato; braised beef with chililime and lemongrass; Caribbean coconut lime braised pork; grilled fish tikka Shrimp curry, Calcutta style; Caribbean-spiced tilapia; calamari curry Dansak (lentils with vegetables); eggs sambal goreng; chili coconut dal. Among the accompaniments and side dishes: Tomato onion rice pilau; spicy Singapore noodles; zucchini pancake Caramelized mango relish; spicy pickled green beans; fresh mint raita. These and other authentic recipes will allow home cooks to experience international curry cuisine at its most tantalizing.

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  • Full bibliographic data for Complete Curry Cookbook

    Complete Curry Cookbook
    Authors and contributors
    By (author) Byron Ayanoglu, By (author) Jennifer MacKenzie
    Physical properties
    Format: Paperback
    Number of pages: 312
    Width: 178 mm
    Height: 254 mm
    Thickness: 20 mm
    Weight: 689 g
    ISBN 13: 9780778801849
    ISBN 10: 0778801845

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1FKA
    Nielsen BookScan Product Class 3: T16.1
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    BISAC V2.8: HEA017000
    DC22: 641.5954
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB045000, CKB071000, CKB040000
    LC subject heading:
    BIC subject category V2: 1FKA
    DC22: 641.3384
    Thema V1.0: WBN
    Illustrations note
    24 pp full colour photographs
    Imprint name
    Publication date
    15 May 2008
    Publication City/Country
    Toronto, Canada
    Author Information
    Byron Ayanoglu is a chef whose celebrity clients have included Robert De Niro and Mick Jagger. A restaurant reviewer and cookbook author, he lives in Montreal. He is author of "Simply Thai Cooking" (with Wandee Young) and "125 Best Vegetarian Recipes." Jennifer MacKenzie is a food writer and columnist, recipe developer and tester, cooking instructor and cooking consultant. She lives in Lakefield, Ontario.
    Review quote
    Even if your only culinary experience with curry has been a Curried Chicken Salad at a wedding shower five years ago, this cookbook will be a revelation -- it opens the doors to a global taste experience.--James A. Cox"The Midwest Book Revieq" (07/01/2008)