The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback)
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Short Description for The Complete Book of Butchering, Smoking, Curing, and Sausages The ideal reference for self-sufficient hunters, farmers, and ranchers.
- Published: 24 September 2010
- Format: Hardback 256 pages
- ISBN 13: 9780760337820 ISBN 10: 0760337829
- Sales rank: 20,997
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Full description for The Complete Book of Butchering, Smoking, Curing, and Sausages
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.