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  The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback) By (author) Philip Hasheider

  

  

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  Short Description for The Complete Book of Butchering, Smoking, Curing, and Sausages The ideal reference for self-sufficient hunters, farmers, and ranchers.
  Full description

  • Publisher: Voyageur Press Inc
  • Published: 24 September 2010
  • Format: Hardback 256 pages
  • See: Full bibliographic data
  • Categories: Animal Husbandry | Cooking With Meat & Game | Preserving & Freezing
  • ISBN 13: 9780760337820 ISBN 10: 0760337829
  • Sales rank: 20,997

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Full description for The Complete Book of Butchering, Smoking, Curing, and Sausages

• Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.