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    The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (Complete Book of Raw Food) (Paperback) Edited by Julie Rodwell

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    DescriptionThis masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, "The Complete Book of Raw Food, "Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, "The Complete Book of Raw Food, " Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. "The Complete Book of Raw Food, " Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. "The Complete Book of Raw Food, "Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in "The Complete Book of Raw Food, "Second Edition ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, "The Complete Book of Raw Food, " Second Edition is a kitchen essential.

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  • Full bibliographic data for The Complete Book of Raw Food

    The Complete Book of Raw Food
    Healthy, Delicious Vegetarian Cuisine Made with Living Foods
    Authors and contributors
    Edited by Julie Rodwell
    Physical properties
    Format: Paperback
    Number of pages: 486
    Width: 182 mm
    Height: 228 mm
    Thickness: 36 mm
    Weight: 721 g
    ISBN 13: 9781578263530
    ISBN 10: 1578263530

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Text Format: 40
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    BISAC V2.8: CKB086000
    Warengruppen-Systematik des deutschen Buchhandels: 27870
    B&T Approval Code: A97406044
    BISAC V2.8: CKB059000
    LC subject heading: ,
    B&T Approval Code: A97403400
    LC classification: TX741 .C653 2010
    Thema V1.0: WBJ, WBJK
    2, Revised
    Edition statement
    Illustrations note
    black & white illustrations
    Hatherleigh Press,U.S.
    Imprint name
    Hatherleigh Press,U.S.
    Publication date
    02 August 2010
    Publication City/Country
    New York, NY
    Author Information
    Including over 400 Recipes from the World's Top Raw Food Chefs Including: Victoria Boutenko, Juliano, Karen Knowler, Viktoras Kulvinskas, Elaina Love, Elysa Markowitz, Rhio, Rita Romano, Nomi Shannon, Shazzie, Cherie Soria, and David Wolfe Julie Rodwell (Editor): Julie Rodwell is a writer, editor and raw food devotee. She lives in Olympia, Washington.