• The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas See large image

    The Complete Book of Pickling: 250 Recipes from Pickles to Chutneys to Salsas (Paperback) By (author) Jennifer MacKenzie

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    DescriptionCapturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys. Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients. Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as: Kosher dill pickles Aunt Thelma's bread and butter pickles Pretty beet and radish pickles Gingery cantaloupe pickles White balsamic and pepper pickled strawberries Clementine pear chutney Pineapple lime tomato salsa Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.


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  • Full bibliographic data for The Complete Book of Pickling

    Title
    The Complete Book of Pickling
    Subtitle
    250 Recipes from Pickles to Chutneys to Salsas
    Authors and contributors
    By (author) Jennifer MacKenzie
    Physical properties
    Format: Paperback
    Number of pages: 384
    Width: 178 mm
    Height: 254 mm
    Thickness: 24 mm
    Weight: 640 g
    Language
    English
    ISBN
    ISBN 13: 9780778802167
    ISBN 10: 0778802167
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 02
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB015000
    B&T Approval Code: A97406000
    BIC subject category V2: WBW
    LC subject heading:
    DC22: 641.4/2
    B&T Approval Code: A97401700
    LC classification: TX603 .M2 2009
    LC subject heading: , ,
    DC22: 641.462
    LC subject heading:
    Thema V1.0: WBW
    Illustrations note
    16 full colour plates
    Publisher
    ROBERT ROSE INC
    Imprint name
    ROBERT ROSE INC
    Publication date
    16 May 2009
    Publication City/Country
    Ontario
    Author Information
    Jennifer MacKenzie is a professional home economist with 15 years' experience in recipe development and testing. She is also a canning competition judge.
    Review quote
    Another great resource.... I think I'd better roll up my sleeves and clear some space in my pantry.--Cathy Thomas"Appeal-Democrat (Sacramento)" (10/23/2009)