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    The Complete Book of Pasta (Paperback) By (author) Jeni Wright

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    DescriptionThis is the definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step recipes and over 1500 fabulous photographs. It offers all you need to know about the world's favourite ingredient. It includes every kind of pasta and noodle, with over 350 classic and original recipes. There is an identification guide that contains a huge range of dried and fresh pasta types and shapes, as well as the primary pasta sauce ingredients and pasta-making equipment. Step-by-step instructions guide you through the secrets of cooking and serving pasta, and include illustrated techniques for easy home-made pasta, from cutting shapes and noodles to making flavoured and coloured variations. This title includes a comprehensive identification guide that contains close-up photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties; shapes for soup and stuffing; and, unusual designer shapes. Each is accompanied by information on its origins, the various forms and names, and traditional sauces. The illustrated techniques section guides you through the secrets of making, cooking and serving pasta and includes on making your own pasta. There are useful tips on how to eat it, matching shapes to sauces, and which wines to choose. In this title, an enticing recipe collection presents favourite classic recipes, regional specialities and contemporary ideas, and there are recipes for every kind of pasta dish.


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  • Full bibliographic data for The Complete Book of Pasta

    Title
    The Complete Book of Pasta
    Authors and contributors
    By (author) Jeni Wright
    Physical properties
    Format: Paperback
    Number of pages: 512
    Width: 168 mm
    Height: 220 mm
    Thickness: 33 mm
    Weight: 1,247 g
    Language
    English
    ISBN
    ISBN 13: 9781844768899
    ISBN 10: 1844768899
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    DC22: 641.822
    BIC subject category V2: WBTP
    BISAC V2.8: CKB061000
    Thema V1.0: WBTP
    Illustrations note
    over 1500 colour photographs
    Publisher
    Anness Publishing
    Imprint name
    SOUTHWATER
    Publication date
    01 February 2010
    Publication City/Country
    London
    Author Information
    Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook (Lorenz Books); Pasta Sauces (Lorenz Books); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Classic Italian Cooking Course (Hermes House); and Tuscan Food and Folklore (Laurel Glen).