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    The Complete Book of Juicing (Paperback) By (author) Michael T. Murray

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    DescriptionDelicious, fresh-squeezed juices are the nectar of a longer, healthier life! Best-selling author and health guru Dr. Michael T. Murray explains why and provides over 150 easy recipes for enjoyment and variety.


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  • Full bibliographic data for The Complete Book of Juicing

    Title
    The Complete Book of Juicing
    Authors and contributors
    By (author) Michael T. Murray
    Physical properties
    Format: Paperback
    Number of pages: 354
    Width: 140 mm
    Height: 213 mm
    Thickness: 23 mm
    Weight: 318 g
    Language
    English
    ISBN
    ISBN 13: 9780761511267
    ISBN 10: 0761511261
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: T9.4
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBXN, VFMD
    DC21: 641.875
    LC subject heading: ,
    BISAC V2.8: FAM000000
    DC22: 641.26
    BISAC V2.8: HEA017000
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    B&T Approval Code: A97403000
    BISAC V2.8: CKB051000, CKB081000, CKB008000, CKB035000
    LC subject heading: ,
    BISAC V2.8: CKB039000
    DC22: 641.2/6
    LC classification: RA784 .M84 1997, RA784.M84
    Thema V1.0: WBXN, WBA, VFMD
    Edition
    New edition
    Edition statement
    New edition
    Illustrations note
    20 LINE DRAWINGS; 15 CHARTS
    Publisher
    Random House USA Inc
    Imprint name
    Prima Life
    Publication date
    20 April 1998
    Publication City/Country
    New York
    Author Information
    Michael T. Murray, N.D. is widely regarded as one of the world's leading authorities on natural medicine. He is a graduate, faculty member, and serves on the Board of Trustees of Bastyr University in Seattle, Washington. Dr. Murray is the co-author of "A Textbook of Natural Medicine, " the definitive textbook on naturopathic medicine for physicians, as well as the consumer version - "Encyclopedia of Natural Medicine." He has also written over 20 other books including "The Healing Power of Herbs" and "The Encyclopedia of Nutritional Supplements." As a consultant to the health food industry, Dr. Murray has been instrumental in bringing many effective natural products to North America, including: -Glucosamine sulfate -St. John's wort extract -Ginkgo biloba extract -Silymarin -Enteric coated peppermint oil -Saw palmetto berry extract For the past twenty years, Dr. Murray has been compiling a massive database of original scientific studies from the medical literature. He has personally collected over 50,000 articles from the scientific literature which provide strong evidence on the effectiveness of diet, vitamins, minerals, glandular extracts, herbs, and other natural measures in the maintenance of health and the treatment of disease. It is from this constantly expanding database that Dr. Murray provides the answers on health and healing. According to Dr. Murray: "One of the great myths about natural medicines is that they are not scientific. The fact of the matter is that for most common illnesses there is greater support in the medical literature for a natural approach than there is for drugs or surgery." Unfortunately, many people are not aware of the natural approach that can put them on the road to lifelong health. Michael T. Murray, N.D. has dedicated his life to educating physicians, patients, and the general public on the tremendous healing power of nature. In addition to his books, which have cumulative sales of over two million copies, Dr. Murray has written thousands of articles, appeared on hundreds of radio and TV programs, and lectured to hundreds of thousands of people nationwide.
    Review quote
    ""A must-read for anyone interested in juicing as a part of a healthy lifestyle."" --Jay Kordich, "The Juiceman"
    Flap copy
    ""A must-read for anyone interested in juicing as a part of a healthy lifestyle." --Jay Kordich, "The Juiceman" Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. Now, one of the world's leading experts on natural nutrition and health offers you clear information on the healing and revitalizing power of various fruit and vegetable juices combined with a mouthwatering collection of over 150 recipes. "The Complete Book of Juicing reveals how specific juices can help: - Combat cancer - Relieve arthritis - Lower blood pressure - Resist aging - Reduce high cholesterol - Treat kidney stones and ulcers - And much, much more! You also get detailed nutritional information for each recipe plus a safe and effective (and optional) guide to fasting with juices. This is the only juice book you'll ever need!
    Table of contents
    Contents Foreword Preface Acknowledgments 1. Why Juice? 2. What's in Juice? The Nutrients 3. What's in Juice? The Anutrients 4. How to Juice: Getting Started 5. A Juicer's Guide to Fruits 6. A Juicer's Guide to Vegetables 7. Fifty Fabulous Juice Recipes 8. Juice As Medicine 9. The Juice Fast 10. Juicing for Weight Loss 11. Juicing, Immune Function, and the Cancer Patient 12. Answers to Common Questions About Juicing References Index