The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback)
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DescriptionHere's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest.
- Published: 24 September 2010
- Format: Hardback 256 pages
- ISBN 13: 9780760337820 ISBN 10: 0760337829
- Sales rank: 16,062
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$14.76 - Save $7.77 34% off - RRP $22.53
$13.73 - Save $7.25 34% off - RRP $20.98
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