• The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game See large image

    The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game (Hardback) By (author) Philip Hasheider

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    DescriptionHere's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest.


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  • Full bibliographic data for The Complete Book of Butchering, Smoking, Curing, and Sausages

    Title
    The Complete Book of Butchering, Smoking, Curing, and Sausages
    Subtitle
    How to Harvest Your Livestock and Wild Game
    Authors and contributors
    By (author) Philip Hasheider
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 182 mm
    Height: 230 mm
    Thickness: 20 mm
    Weight: 740 g
    Language
    English
    ISBN
    ISBN 13: 9780760337820
    ISBN 10: 0760337829
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: TVH
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24510
    BISAC V2.8: CKB015000, CKB054000
    BIC subject category V2: WBTB
    BISAC V2.8: CKB032000
    BIC subject category V2: WBW
    LC subject heading: , , , ,
    DC22: 664/.902
    LC classification: TS1960 .H37 2010
    DC22: 664.902, 641.49
    BIC subject category V2: VB
    Thema V1.0: WBTB, WBW, TVH
    Publisher
    Voyageur Press Inc
    Imprint name
    Voyageur Press Inc
    Publication date
    24 September 2010
    Publication City/Country
    Stillwater
    Author Information
    Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle" and How to Raise Pigs." A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
    Review quote
    For those of you who are serious about your hunting and meat processing, this is an excellent guide through the world of meat and muscle...Pick it up if you've ever considered butchering your own meats or making your own sausage, or if you'd just like to appreciate what goes into the process. - EDIBLE MEMPHIS