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    The Complete Asian Cookbook - Indonesia, Malaysia and Singapore (Complete Asian Cookbook) (Hardback) By (author) Charmaine Solomon

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    DescriptionThe Complete Asian Cookbook series is based on Charmaine Solomon's groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so they may be collected as a set. With the same emphasis on authentic recipes that work every time, The Complete Asian Cookbook series promises to be well-used time and again. Perfect for anyone wanting to experiment with different Asian cuisines, or collect the whole set. The stunning books will feature on display in kitchens everywhere.


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  • Full bibliographic data for The Complete Asian Cookbook - Indonesia, Malaysia and Singapore

    Title
    The Complete Asian Cookbook - Indonesia, Malaysia and Singapore
    Authors and contributors
    By (author) Charmaine Solomon
    Physical properties
    Format: Hardback
    Number of pages: 216
    Width: 183 mm
    Height: 256 mm
    Thickness: 50 mm
    Weight: 898 g
    Language
    English
    ISBN
    ISBN 13: 9781742706849
    ISBN 10: 1742706843
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FM
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    B&T Modifier: Geographic Designator: 08
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    B&T Modifier: Continuations: 02
    Libri: ENGM3400
    Abridged Dewey: 641
    LC classification: TX
    Libri: ASIE5040
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406015
    Libri: P0040753, SING2030
    B&T Modifier: Region of Publication: 11
    Ingram Theme: CULT/PACRIM
    BIC subject category V2: 1FM
    Libri: MALA8000
    BISAC V2.8: CKB097000
    Libri: INDO7510
    DC23: 641.5959
    Thema V1.0: WBN
    Edition
    Revised
    Edition statement
    Revised, Updated
    Illustrations note
    Full colour photography throughout
    Publisher
    HARDIE GRANT BOOKS
    Imprint name
    HARDIE GRANT BOOKS
    Publication date
    03 November 2014
    Publication City/Country
    South Yarra
    Author Information
    Sydney-based Charmaine Solomon started her career in food as a journalist and feature writer for an English-language newspaper in Sri Lanka, where she wrote a cookery column dispensing recipes and food ideas with flair. Descended from generations of talented cooks Charmaine is recognised as one of the world's most knowledgeable and practical writers on Asian cooking. She has taught Southeast Asian, Chinese and international cooking, and continues to be inspired by the food traditions across Asia. In putting together The Complete Asian Cookbook, Charmaine travelled widely through many parts of Asia, revisiting familiar places and discovering new ones to ensure that, as always, her recipe development was completely authentic. In recognition of her contribution to food media, Charmaine was made a member of the Order of Australia in 2007.