The Complete Asian Cookbook

The Complete Asian Cookbook

Book rating: 05 Hardback

By (author) Charmaine Solomon

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  • Publisher: HARDIE GRANT BOOKS
  • Format: Hardback | 648 pages
  • Dimensions: 246mm x 282mm x 41mm | 2,631g
  • Publication date: 1 May 2012
  • Publication City/Country: South Yarra
  • ISBN 10: 1742701442
  • ISBN 13: 9781742701448
  • Edition: Revised
  • Edition statement: Revised edition
  • Illustrations note: Full-colour photography
  • Sales rank: 3,680

Product description

The most comprehensive cookbook on Asian cuisine.

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Author information

Charmaine Solomon is recognized as one of the most knowledgeable and practical writers on Asian food. Her other titles include "Complete Vegetarian Cookbook" and "Encyclopedia of Asian Food." Since "The Complete Asian Cookbook" was published in 1976, more than a million copies have been sold, and it has been translated into German, French, and Dutch.

Customer reviews

By Ragulan 23 Dec 2011 5

if you are a Asian food lover... even if you are a Asian you should have this book... even-though I am a Sri Lankan, I have this book to improve my cooking...

you wont be disappointed....

Review quote

"I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic." --Craig Claiborne, author, "New York Times Cookbook"