Compleat Meadmaker: Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations (Paperback)
$16.58 - Save $10.85 39% off - RRP $27.43 Free delivery worldwide Available
Dispatched in 3 business days When will my order arrive?
DescriptionAs one of the most ancient of human beverages, mead arose in part because it was easy to make. Today' hobbyists rediscover the simplicity of making mead while revelling in the range of flavours that can result. In this book, veteran beverage hobbyist Ken Schramm introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, he introduces flavourful variations on the basic theme that lead to meads flavoured with spice, fruits, grapes and even malt.
- Published: 29 July 2003
- Format: Paperback 212 pages
- ISBN 13: 9780937381809 ISBN 10: 0937381802
- Sales rank: 19,358
$12.98 - Save $8.00 38% off - RRP $20.98
$14.00 - Save $10.20 42% off - RRP $24.20
$18.18 - Save $9.25 33% off - RRP $27.43
$13.40 - Save $10.80 44% off - RRP $24.20
$16.00 - Save $11.43 41% off - RRP $27.43
Reviews for Compleat Meadmaker
Excellent Meadmaking book
I have read this book cover to cover and still referring to it during the projects. History of mead and the process is explained in detail.
Did you know that the mead is given to newly wed couples for their honey moon and if they conceive a child, couple pays an extra amount to the mead master.
The additional ingredients besides honey and detailed recipes are also excellent. Oh also recipes are given in both metric and US gallon which is a bonus. Thank you Ken Schramm. by Gurkan Yeniceri
- Top review
About the site.
I can't review the book yet, since I got it today, but I'm posting here my thoughts about it and UKBook itself.
What I saw in book until now is a very complete work, interesting and helpful.
Many information, recipes and things to work on.
For UKbook, it's best book site on net. I, personally, don't know a better one so far.
Kudos from me to Ukbook. by Patrick Anlauf