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  Commonsense Cooking (Book) Other primary creator Murdoch Books Test Kitchen

  

  $20.24 - Save $8.01 28% off - RRP $28.25 Free shipping worldwide (to United States and
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  Short Description for Commonsense Cooking A guide to cooking that explains the basic techniques. It offers such information as: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques; and, more.
  Full description

  • Publisher: MURDOCH BOOKS
  • Published: 01 February 2011
  • Format: Book 384 pages
  • See: Full bibliographic data
  • Categories: General Cookery
  • ISBN 13: 9781741969436 ISBN 10: 1741969433
  • Sales rank: 90,790

• Commonsense Healthy Cooking

  

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• Fingerfood

  

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• Breakfast and Brunch

  

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• MB Test Kitchen Favourites: Slow...

  

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• Food

  

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Full description for Commonsense Cooking

• "This isn't just a cookbook; it's a kitchen helper. Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more. Team all that with a compendium of 400 recipes covering a broad range of basics, classics and special-occasion items, and the result is an everyday cookbook that will be dipped into again and again. "