Commonsense Cooking (Book)
$20.24 - Save $8.01 28% off - RRP $28.25 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours
Short Description for Commonsense Cooking A guide to cooking that explains the basic techniques. It offers such information as: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques; and, more.
- Published: 01 February 2011
- Format: Book 384 pages
- ISBN 13: 9781741969436 ISBN 10: 1741969433
- Sales rank: 90,790
$19.72 - Save $8.53 30% off - RRP $28.25
$7.77 - Save $12.48 61% off - RRP $20.25
$13.88 - Save $6.37 31% off - RRP $20.25
$9.87 - Save $5.88 37% off - RRP $15.75
Full description for Commonsense Cooking
"This isn't just a cookbook; it's a kitchen helper. Here is all the basic information that so many cookbooks leave out: photographs of meat cuts; tips for preparing vegetables, seafood and other ingredients; kitchen maintenance know-how; cookery terms; pasta and rice cooking techniques, and much more. Team all that with a compendium of 400 recipes covering a broad range of basics, classics and special-occasion items, and the result is an everyday cookbook that will be dipped into again and again. "