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    The Coming Famine: The Global Food Crisis and What We Can Do to Avoid it (University of California Press) (Paperback) By (author) Julian Cribb

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    DescriptionIn "The Coming Famine", Julian Cribb lays out a vivid picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. Cribb's comprehensive assessment describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth. Writing in brisk, accessible prose, Cribb explains how the food system interacts with the environment and with armed conflict, poverty, and other societal factors. He shows how high food prices and regional shortages are already sending shockwaves into the international community. But, far from outlining a doomsday scenario, "The Coming Famine" offers a strong and positive call to action, exploring the greatest issue of our age and providing practical suggestions for addressing each of the major challenges it raises.

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  • Full bibliographic data for The Coming Famine

    The Coming Famine
    The Global Food Crisis and What We Can Do to Avoid it
    Authors and contributors
    By (author) Julian Cribb
    Physical properties
    Format: Paperback
    Number of pages: 264
    Width: 142 mm
    Height: 218 mm
    Thickness: 18 mm
    Weight: 408 g
    ISBN 13: 9780520271234
    ISBN 10: 0520271238

    Warengruppen-Systematik des deutschen Buchhandels: 17430
    B&T Book Type: NF
    BIC E4L: ENV
    Nielsen BookScan Product Class 3: T8.8
    BIC subject category V2: RNF
    LC subject heading:
    BIC subject category V2: JFFR
    LC subject heading:
    BIC subject category V2: RNT
    LC subject heading:
    Ingram Subject Code: SE
    B&T General Subject: 710
    LC subject heading:
    LC classification: QC
    B&T Merchandise Category: UP
    BISAC V2.8: SCI042000
    DC22: 363.8
    LC subject heading: , ,
    Thema V1.0: RNT, JBFZ, RNF
    Illustrations note
    8 line illustrations, 3 maps, 13 tables
    University of California Press
    Imprint name
    University of California Press
    Publication date
    01 September 2011
    Publication City/Country
    Author Information
    Julian Cribb is an award-winning journalist and science writer and the author of The White Death.
    Review quote
    "The sheer number of terrifying facts make the book gripping." -- Mark Bittman New York Times Book Review 20100824 "All of us interested in a sustainable food system should read this book and become part of the conversation to determine how we can best redesign the global food system to meet the challenges ahead." Audubon Magazine 20110316 "Makes clear just how intertwined global warming is with food security." Chronicle Of Higher Education 20101128 "Cribb ... advocates making much better use of our brains and investing much more in improving both small and large-scale agriculture." -- Stephen Booth Law Society Journal 20120301 "Presents a smart and compelling description of the challenges our children will likely face as the world's growing population and our shrinking resources collide. " National Catholic Reporter 20101210
    Table of contents
    List of Illustrations Preface 1 What Food Crisis? 2 Food ... or War? 3 The Well Runs Dry 4 Peak Land 5 Nutrients The New Oil 6 Troubled Waters 7 Losing Our Brains 8 Eating Oil 9 The Climate Hammer 10 Elephants in the Kitchen 11 A Fair Deal for Farmers 12 Food in the Future List of Conversions Notes Index