Coffee Cakes

Coffee Cakes : Simple, Sweet and Savory

By (author) Lou Seibert Pappas , By (author) Maren Caruso

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Trust the author of "Biscotti" (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breadsthey're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruyre Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easyall it takes is "Coffee Cakes"!

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  • Paperback | 132 pages
  • 200 x 220 x 12mm | 498.96g
  • 18 Sep 2006
  • CHRONICLE BOOKS
  • California
  • English
  • Revised
  • 2nd Revised edition
  • 25 colour photographs
  • 0811855074
  • 9780811855075
  • 597,173

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Author Information

Lou Seibert Pappas is the author of numerous cookbooks including Fondue; Ice Creams & Sorbets; Creme Brulee; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book; Crepes; and Omelettes, Souffles & Frittatas. She lives in Palo Alto, California. Maren Caruso's food photography has been featured in more than 20 cookbooks as well as in magazines such as San Francisco, Sunset, Saveur, Better Homes and Gardens, and Wine Country Living. She lives in San Francisco."

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