Cocktails with Bompas and ParrHardback
List price $23.11
You save $4.72 20% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: PAVILION BOOKS
- Format: Hardback | 160 pages
- Dimensions: 202mm x 238mm x 22mm | 721g
- Publication date: 1 October 2012
- Publication City/Country: London
- ISBN 10: 1862059063
- ISBN 13: 9781862059061
- Illustrations note: Over 50 colour images
- Sales rank: 540,023
Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients - getting the ice just right - and of course how to host a show-stopping event. Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch - enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry's paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand.
Add item to wishlist
Other books in this category
USD$10.99 - Save $4.41 28% off - RRP $15.40
USD$15.74 - Save $15.01 48% off - RRP $30.75
USD$15.65 - Save $4.37 21% off - RRP $20.02
USD$12.96 - Save $5.52 29% off - RRP $18.48
USD$18.94 - Save $7.25 27% off - RRP $26.19
Sam Bompas & Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall, created cocktail 'lakes' for their lucky guests to row across... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press.
"The ultimate guide to some show stopping tricks and fascinating concoctions." --"Chilled Magazine "