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    The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes (Hardback) By (author) Tony Conigliaro

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    DescriptionFrom the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences--including gastronomy, perfumery, music, art, and design--Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In "The Cocktail Lab, " Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn. These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.

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  • Full bibliographic data for The Cocktail Lab

    The Cocktail Lab
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    Authors and contributors
    By (author) Tony Conigliaro
    Physical properties
    Format: Hardback
    Number of pages: 224
    Width: 173 mm
    Height: 241 mm
    Thickness: 23 mm
    Weight: 771 g
    ISBN 13: 9781607745679
    ISBN 10: 1607745674

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: TRV
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14580
    B&T Modifier: Subject Development: 06
    Nielsen BookScan Product Class 3: T16.5
    LC subject heading:
    DC21: 641.874
    LC subject heading:
    BIC subject category V2: TTVC
    DC22: 641.874
    B&T Approval Code: A97404052
    LC subject heading:
    BIC subject category V2: WBXD
    BISAC V2.8: CKB088000
    LC subject heading:
    BISAC V2.8: CKB006000, CKB068000
    LC subject heading:
    DC22: 641.87/4
    LC subject heading: , , ,
    LC classification: TX951 .C743 2013
    Edition statement
    Illustrations note
    Imprint name
    Publication date
    16 July 2013
    Author Information
    TONY CONIGLIARO is the award-winning bartender behind London's 69 Colebrooke Row, one of the top-rated bars in the world, and the co-founder of The Drink Factory, a London-based experimental drink collective.
    Review quote
    "Tony Conigliaro is a revolutionary...He pushes the rules of classic cocktail-making beyond expectation." --Heston Blumenthal "The Cocktail Lab is years ahead of its time. Tony uses flavors and aromas that engage all of the senses--and as a result, drinks like the Chamomile Cooler (a Scotch Sour with chamomile foam) are both revelatory and charmingly familiar." --Dale DeGroff, author of "The Craft of the Cocktail " "Tony Conigliaro has elevated the respected craft of mixing drink to an art form . . . It's an absolute honor to take a peek inside this artist's head." --Gary Regan, author of "The Joy of Mixology" "Tony has made some of the best, most elegant drinks I've ever had, and now he's gone and written one of the best, most elegant books on the subject." --David Wondrich, author of "Imbibe!"
    Table of contents
    Introduction    Chapter 1: Classics & Spins    Chapter 2: Culinary Skills    Chapter 3: Savory    Chapter 4: Inspired by Perfume    Chapter 5: Concept Drinks    Chapter 6: Equipment & Techniques    Chapter 7: Juices    Chapter 8: Cordials    Chapter 9: Waters & Milks    Chapter 10: Distillations    Chapter 11: Liqueurs & Syrups    Chapter 12: Tinctures & Essences    Chapter 13: Foams    Chapter 14: Macerations    Chapter 15: Sous Vide Alcohol    Chapter 16: Miscellaneous    Chapter 17: Glassware    Bibliography    Glossary    Index    Acknowledgments