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    Clinical Sports Nutrition (Paperback) By (author) Louise Burke

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    Description"Clinical Sports Nutrition" is a complete practical and clinical reference that provides state-of-the-art sports nutrition information. Each chapter contains specific reviews followed by practice tips. Contributions come from the leading academics, physicians and sports dietitians in Australia, Canada, the United States, the United Kingdom and Finland. The fourth edition has been substantially revised. In particular, it provides valuable new information on the female athlete triad; the 2005 ACSM/IOC position statement; exercise and the immune system; antioxidants and the athlete; and, food services for athletes and nutrition for travel.


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    Title
    Clinical Sports Nutrition
    Authors and contributors
    By (author) Louise Burke
    Physical properties
    Format: Paperback
    Number of pages: 850
    Width: 180 mm
    Height: 240 mm
    Thickness: 32 mm
    Weight: 1,320 g
    Language
    English
    ISBN
    ISBN 13: 9780070277205
    ISBN 10: 0070277206
    Classifications

    Warengruppen-Systematik des deutschen Buchhandels: 16960
    BIC E4L: HEA
    B&T Book Type: NF
    Nielsen BookScan Product Class 3: S6.6
    Ingram Subject Code: PI
    B&T Modifier: Region of Publication: 01
    BIC subject category V2: MBNH3
    B&T General Subject: 510
    DC22: 613.7
    B&T Modifier: Academic Level: 02
    LC classification: RC
    B&T Merchandise Category: MAJ
    B&T Modifier: Text Format: 06
    BIC subject category V2: MMS
    Abridged Dewey: 617
    BISAC V2.8: MED060000, MED084000
    Thema V1.0: MBNH3, MKW
    Edition
    4, Revised
    Edition statement
    4th Revised edition
    Publisher
    McGraw-Hill Education - Europe
    Imprint name
    McGraw-Hill Medical
    Publication date
    01 January 2010
    Publication City/Country
    New York
    Author Information
    Louise Burke Head of the Department of Sports Nutrition, Australian Institute of Sport, ACT Vicki Deakin Head Dietitian, ACT Academy of Sport; Senior Lecturer/Head of Nutrition and Dietetics, University of Canberra, ACT
    Table of contents
    1.Sports nutrition: an historical perspective 2.Exercise physiology and metabolism 3.Measuring nutritional status of athletes: clinical and research perspectives 4.Kinanthropometry: physique assessment of the athlete 5.Protein and amino acid needs for training and bulking up 6.Energy requirement of the athlete: assessment and evidence of energy efficiency 7.Weight loss and the athlete 8.Making weight in sports 9.Eating disorders and disordered eating in athletes 10.Bone, exercise, nutrition and menstrual disturbances 11.Iron depletion in athletes 12.Vitamin, mineral and antioxidant needs of athletes 13.Preparation for competition 14.Nutrition for recovery after competition and training 15.Nutritional strategies to enhance fat oxidation during aerobic exercise 16.Dietary supplements and nutritional ergogenic aids in sport 17.Nutrition for special populations: children and young athletes 18.Nutrition and the aging athlete 19.Special needs: the athlete with diabetes 20.Special needs: the vegetarian athlete 21.Athletes with gastrointestinal disorders 22.Special needs: athletes with disabilities 23.Medical and nutritional issues for the traveling athlete 24.Nutritional issues for special environments: training and competing at altitude and in hot climates 25.Providing meals for athletic groups