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    Classic Japanese: Over 90 Simple and Stylish Recipes (Paperback) By (author) Yasuko Fukuoka


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    DescriptionWith many centuries of rich history and an aesthetic all of its own, there is more to Japanese cuisine than just sushi and noodles. Combining flavour with beauty, the classic dishes and regional specialities in this book range from simple miso soups to elegant raw fish sashimi. Seven chapters present over 90 of the most exquisite and authentic dishes, covering all the components of a traditional Japanese meal, and include recipes such as Jewel-box Sushi, Cold Somen Noodles, Vegetarian Tempura and Sukiyaki. The wealth of dishes and superb photography ensures that you will never be short of inspiration.

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  • Full bibliographic data for Classic Japanese

    Classic Japanese
    Over 90 Simple and Stylish Recipes
    Authors and contributors
    By (author) Yasuko Fukuoka
    Physical properties
    Format: Paperback
    Number of pages: 128
    Width: 228 mm
    Height: 297 mm
    Thickness: 11 mm
    Weight: 668 g
    ISBN 13: 9781842158395
    ISBN 10: 1842158392

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    BIC subject category V2: WBN
    LC classification: TX724.5.J3
    LC subject heading:
    DC21: 641.5952
    BIC subject category V2: 1FPJ
    BISAC V2.8: CKB048000
    Edition statement
    illustrated edition
    Illustrations note
    250 colour photographs
    Anness Publishing
    Imprint name
    Publication date
    01 January 2004
    Publication City/Country
    Author Information
    Yasuko Fukuoka was born in Tokyo and established herself there as a successful musician and composer. Numerous nation-wide concert tours in Japan provided Yasuko with the opportunity to gain extensive knowledge and appreciation of regional Japanese food. Since moving to England, Yasuko has expanded her field of work to include journalism and multimedia creation.