The Classic 1000 Student RecipesPaperback
List price $10.58
You save $1.06 10% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: W Foulsham & Co Ltd
- Format: Paperback | 464 pages
- Dimensions: 145mm x 205mm x 27mm | 633g
- Publication date: 30 June 2005
- Publication City/Country: Berkshire
- ISBN 10: 0572029810
- ISBN 13: 9780572029814
- Illustrations note: illustrations
- Sales rank: 114,299
You're going to have to fend for yourself. And you've probably never had to cook in your life. Without some great ideas you aren't going to be eating as well as you do at home - right? Here you have 1000 brilliant ideas to feed you without expecting much skill on your part. And they're all very inexpensive. This student recipe book is unique. All the recipes are organised into batches. For the first batch you only need a knife and a chopping board - tasty meals with no effort. Then nothing more than a kettle and a toaster, and onwards and upwards to slap-up meals to impress and share with friends. These recipes don't need scales or measuring spoons either - everthing works with an ordinary spoon and a mug. This is the only cookery book that you need to eat well when you've got practically nothing to work with! P.S. There's plenty for vegetarians too!
Other people who viewed this bought:
USD$7.49 - Save $0.06 - RRP $7.55
USD$7.49 - Save $1.57 17% off - RRP $9.06
USD$13.91 - Save $1.22 (8%) - RRP $15.13
USD$16.89 - Save $13.37 44% off - RRP $30.26
USD$3.89 - Save $3.66 48% off - RRP $7.55
Other books in this category
USD$29.17 - Save $11.69 28% off - RRP $40.86
USD$32.41 - Save $5.42 14% off - RRP $37.83
USD$27.45 - Save $17.95 39% off - RRP $45.40
USD$18.37 - Save $4.31 19% off - RRP $22.68
USD$31.55 - Save $7.79 19% off - RRP $39.34
USD$25.47 - Save $1.75 (6%) - RRP $27.22
Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
By Louisa Kelly 19 May 2009
Three years after graduating I still use this wonderful book to to give me ideas on what to make.
The index sorts recipes by ingredient, making it easy to find a meal that will use up what's left in the fridge. Covering everything from snacks made with a chopping board and a toaster, to three-course menus. A must-have for every student who loves food and can't stand the same old boring stuff every night.