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    The Classic 1000 Quick and Easy Recipes (Paperback) By (author) Carolyn Humphries

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    DescriptionIts Friday, your tired, everyone is hungry and tomorrow its shopping day. You need a quick and easy supper from the storecupboard. Friends drop in for coffee and stay for lunch. What can you rustle up for a quick, enjoyable meal? They've come for tea and there's certainly no cake or biscuits! What can you do in just a few minutes? In this one brilliant book, you'll find 1000 solutions. Be it tasty soup, an imaginative salad or light lunch, some sauces to brighten up your favourite grilled meat, a sweet treat or a complete meal, it's all here. Quick and easy. Imagination and an instant preparation is the order of the day and everything will be on the table in half an hour. Recipes include: Baked Garlic and Egg Soup, Sticky Orange Steaks, Thai Chicken with Coconut, Tuscan Tuna and Bean Macaroni, Broccoli with Garlic and Mustard Seeds, Chocolate Chip Shortbread.

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  • Full bibliographic data for The Classic 1000 Quick and Easy Recipes

    The Classic 1000 Quick and Easy Recipes
    Authors and contributors
    By (author) Carolyn Humphries
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 146 mm
    Height: 206 mm
    Thickness: 20 mm
    Weight: 507 g
    ISBN 13: 9780572029098
    ISBN 10: 0572029098

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    DC22: 641.555
    BISAC V2.8: CKB070000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    LC classification: TX833.5
    Thema V1.0: WBA
    Illustrations note
    colour photographs
    W Foulsham & Co Ltd
    Imprint name
    W Foulsham & Co Ltd
    Publication date
    01 November 2003
    Publication City/Country
    Author Information
    Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.