The Classic 1000 Beginners' Recipes

The Classic 1000 Beginners' Recipes

Paperback

By (author) Carolyn Humphries

$12.54
List price $14.04
You save $1.50 10% off

Free delivery worldwide
Available
Dispatched in 1 business day
When will my order arrive?

  • Publisher: W Foulsham & Co Ltd
  • Format: Paperback | 464 pages
  • Dimensions: 146mm x 206mm x 38mm | 680g
  • Publication date: 18 March 2005
  • Publication City/Country: Berkshire
  • ISBN 10: 0572029675
  • ISBN 13: 9780572029678
  • Edition: New edition
  • Edition statement: New edition
  • Illustrations note: colour illustrations
  • Sales rank: 199,722

Product description

There's no mystery to good cooking and this book proves it to you. If you're looking for just one book that will tell you everything you need to know for recreation or inspiration - from a simple supper to a special dinner party - then you need look no further. For kitchen novices, here is the know-how to get you started and move you forward. This useful boo contains a guide to food terms, useful equipment, stocking a store cupboard, planning a menu, food hygiene and basic cooking skills and techniques.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.