The Clandestine Cake Club Cookbook

The Clandestine Cake Club Cookbook

Hardback

By (author) Lynn Hill

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  • Publisher: Quercus Publishing Plc
  • Format: Hardback | 256 pages
  • Dimensions: 212mm x 234mm x 28mm | 1,260g
  • Publication date: 1 August 2013
  • Publication City/Country: London
  • ISBN 10: 1782060049
  • ISBN 13: 9781782060048
  • Illustrations note: Recipe photography
  • Sales rank: 37,528

Product description

Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.

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Author information

Retired Yorkshirewoman Lynn Hill founded the Clandestine Cake Club in 2010 as a follow-up to the successful Secret Tea Room that she was already running in her Leeds home. News of the club spread like wildfire and there are now over 150 affiliated clubs in the UK and abroad, with more starting every month. Lynn has been featured on The One Show, Lorraine, The Alan Titchmarsh Show and BBC Radio 4, as well as in The Times, Daily Mail, Grazia and Woman's Own. She also writes a popular blog: www.bakelady.wordpress.com.

Review quote

'The innovative flavour combinations will leave your mouth watering' Cakes and Sugarcraft magazine. 'a collection of more than 120 fab recipes from founder Lynn Hill and club members' Delicious magazine. 'For keen bakers seeking fresh inspiration, this collection is a must' BBC Good Food magazine.

Table of contents

Introduction. Classic Cakes. Victorian Cakes. Fruity Cakes. Global Cakes. Zesty Cakes. Chocolatey Cakes. Celebration Cakes. Creative Cakes. Cake Wrecks. Icings and Frostings. Index. Acknowledgements.