City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook

City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook

By (author) Trevor Eeles , By (author) Mark Furr , By (author) Shyam Patiar , By (author) Dereick Rushton , Edited by Pam Rabone , Edited by Holly Bamunuge

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* Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading, to help assessment planning.

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  • Paperback | 496 pages
  • 220 x 275 x 23mm | 1,374g
  • 26 Jul 2010
  • Pearson Education Limited
  • Heinemann
  • Harlow
  • Revised
  • 2nd Revised edition
  • 0435027166
  • 9780435027162
  • 875,780

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