City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook

City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook

Paperback ProActive Hospitality & Catering

By (author) Trevor Eeles, By (author) Mark Furr, By (author) Shyam Patiar, By (author) Dereick Rushton, Edited by Pam Rabone, Edited by Holly Bamunuge

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  • Publisher: Heinemann
  • Format: Paperback | 496 pages
  • Dimensions: 220mm x 275mm x 23mm | 1,374g
  • Publication date: 26 July 2010
  • Publication City/Country: Harlow
  • ISBN 10: 0435027166
  • ISBN 13: 9780435027162
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Sales rank: 799,628

Product description

* Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. * Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. * Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. * Each recipe comes with a skill level grading, to help assessment planning.

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