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    Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History (Hardback) By (author) Peter Garnsey, Edited by Walter Scheidel

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    DescriptionSixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.


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  • Full bibliographic data for Cities, Peasants and Food in Classical Antiquity

    Title
    Cities, Peasants and Food in Classical Antiquity
    Subtitle
    Essays in Social and Economic History
    Authors and contributors
    By (author) Peter Garnsey, Edited by Walter Scheidel
    Physical properties
    Format: Hardback
    Number of pages: 354
    Width: 163 mm
    Height: 236 mm
    Thickness: 24 mm
    Weight: 640 g
    Language
    English
    ISBN
    ISBN 13: 9780521591478
    ISBN 10: 0521591473
    Classifications

    B&T Book Type: NF
    BIC subject category V2: HBG
    Nielsen BookScan Product Class 3: T5.1
    BIC E4L: HIS
    BIC subject category V2: HBLA
    BIC geographical qualifier V2: 1QDAR
    BIC subject category V2: KCZ
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Subject Development: 01
    BIC geographical qualifier V2: 1QDAG
    B&T General Subject: 750
    B&T Modifier: Geographic Designator: 05
    BIC subject category V2: JFSG
    Ingram Subject Code: LC
    Libri: I-LC
    Warengruppen-Systematik des deutschen Buchhandels: 17440
    B&T Modifier: Academic Level: 02
    B&T Approval Code: A31760000
    B&T Merchandise Category: UP
    BISAC V2.8: HIS002000, SOC026030
    B&T Approval Code: A70501800
    BIC subject category V2: 1QDAR, 1QDAG
    DC22: 307.760938
    LC subject heading:
    DC21: 307.760938
    LC subject heading: ,
    DC22: 307.76/0938
    LC subject heading: , , ,
    LC classification: HT114 .G37 1998
    LC subject heading: ,
    Thema V1.0: JBSD, NHB, NHC
    Illustrations note
    5 tables
    Publisher
    CAMBRIDGE UNIVERSITY PRESS
    Imprint name
    CAMBRIDGE UNIVERSITY PRESS
    Publication date
    01 June 1998
    Publication City/Country
    Cambridge
    Review quote
    'The conventions illuminated by G.'s reding of the sources are remarkable, and it is instructive to follow his analysis of the evidence, buttressed by judicious and critical application of comparative materials and anthropological ... the reader has been served a savory meal full of insightful observations and plenty of appetizers'. Scripta Classica Israelica
    Table of contents
    Part I. Cities: 1. Aspects of the decline of the urban aristocracy in the empire; 2. Independent freedmen and the economy of Roman Italy under the Principate; 3. Economy and society of Mediolanum under the Principate; 4. Urban property investment in Roman society; 5. An association of builders in late antique Sardis; Part II. Peasants: 6. Peasants in ancient Roman society; 7. Where did Italian peasants live?; 8. Non-slave labour in the Roman world; 9. Prolegomenon to a study of the land in the later Roman empire; 10. Mountain economies in southern Europe; Part III. Food: 11. Grain for Athens; 12. The yield of the land in ancient Greece; 13. The bean: substance and symbol; 14. Mass diet and nutrition in the city of Rome; 15. Child rearing in ancient Italy; 16. Famine in history.