Texas Chuckwagon Cuisine

Texas Chuckwagon Cuisine : Real Cowboy Cooking

By (author)

List price: US$5.95

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks

"Texas Chuckwagon Cuisine" offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced at a remarkable $5.95, this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight's venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore's favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary co

show more
  • Spiral bound | 79 pages
  • 188.7 x 240.3 x 25.4mm | 635.03g
  • Great Texas Line Press
  • United States
  • English
  • black & white illustrations
  • 1892588137
  • 9781892588135
  • 2,035,699

Other books in National & Regional Cuisine

Review quote

'A tiny cookbook full of true Texas recipes!'' -- Darragh Doiron "Port Arthur [Texas] News"

show more

Reviews from Goodreads.com