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- Publisher: Whitecap Books
- Format: Paperback | 158 pages
- Dimensions: 175mm x 282mm x 18mm | 567g
- Publication date: 1 January 2010
- ISBN 10: 1552858332
- ISBN 13: 9781552858332
- Sales rank: 556,422
In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy. This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate. The tasty selections include: Honey-glazed chocolate madeleines Chocolate granola Chocolate body paint Rolled chocolate cake.
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By Kim Slattery 11 Oct 2013
I was delighted to receive this book today, having waited patiently for over 2 weeks for it to arrive. I was, however, very quickly disappointed when I realised that, even though it is written by a European Chef, all the recipe measurements are in US Cups. Totally useless to anyone not based in the US. Very disappointing too that the this information was not clearly indicated within the description of the book. It is after all normal to presume that a cook book written by an Irish Chef based in France, would come with metric measurements ...