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    Chocolate: From Simple Cookies to Extravagant Showstoppers (Hardback) By (author) Nick Malgieri, By (photographer) Tom Eckerle

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    DescriptionNick Malgieri, who taught us everything we need to know about baking in "Hot to Bake, " takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from coca to chips and white chocolate (and why it isn't really chocolate in the strictest sense) to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it. Information on storage, handling, and the fundamentals needed to create chocolate confections is clear and concise. Recipe sections include everything you need to know to turn the food of the gods into desserts for us mortals: cakes and cookies, creams and custards, ice creams, pies and pastries, sauces and beverages, truffles and pralines, dipped and molded chocolates, all adapted for the home cook. Illustrated with four-color photographs throughout, all 380 luscious recipes will send a shiver of delight down the spine of every chocolate lover. "Chocolate" is difinitive without being intimidating; it is a true home companion for anyone who wants to cook with chocolate.


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  • Full bibliographic data for Chocolate

    Title
    Chocolate
    Subtitle
    From Simple Cookies to Extravagant Showstoppers
    Authors and contributors
    By (author) Nick Malgieri, By (photographer) Tom Eckerle
    Physical properties
    Format: Hardback
    Number of pages: 480
    Width: 210 mm
    Height: 238 mm
    Thickness: 38 mm
    Weight: 2,020 g
    Language
    English
    ISBN
    ISBN 13: 9780060187118
    ISBN 10: 0060187115
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.6374
    LC subject heading: ,
    BIC subject category V2: WBVQ
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    DC21: 641.6374
    BISAC V2.8: CKB024000
    BIC subject category V2: WBTX
    DC22: 641.6/374
    LC classification: TX767.C5 M35 1998
    LC subject heading: , ,
    BISAC V2.8: CKB018000
    Edition
    1
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    HarperCollins Publishers
    Publication date
    01 October 1998
    Publication City/Country
    New York, NY