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    Chocolate Decorations (Hardback) By (author) Jean-Pierre Wybauw, Illustrated by Tony Le Duc

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    DescriptionFew people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.

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  • Full bibliographic data for Chocolate Decorations

    Chocolate Decorations
    Authors and contributors
    By (author) Jean-Pierre Wybauw, Illustrated by Tony Le Duc
    Physical properties
    Format: Hardback
    Number of pages: 200
    Width: 230 mm
    Height: 270 mm
    Thickness: 20 mm
    Weight: 1,166 g
    ISBN 13: 9789020968293
    ISBN 10: 9020968297

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.6374
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBVS, WBTX
    BISAC V2.8: CKB018000
    DC22: 641.86539
    Thema V1.0: WBVS, WBTX
    Illustrations note
    460 Colour
    Editions Lannoo sa
    Imprint name
    Editions Lannoo sa
    Publication date
    15 August 2013
    Publication City/Country
    Author Information
    Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.