List price $94.27
You save $20.89 22% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: Editions Lannoo sa
- Format: Hardback | 200 pages
- Dimensions: 236mm x 274mm x 20mm | 1,202g
- Publication date: 15 August 2013
- Publication City/Country: Tielt
- ISBN 10: 9020968297
- ISBN 13: 9789020968293
- Illustrations note: 460 Colour
- Sales rank: 69,112
Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.
Other people who viewed this bought:
$87.33 - Save $6.94 (7%) - RRP $94.27
$71.76 - Save $22.51 23% off - RRP $94.27
$78.09 - Save $16.18 17% off - RRP $94.27
$9.96 - Save $4.17 29% off - RRP $14.13
$20.19 - Save $6.50 24% off - RRP $26.69
$33.14 - Save $6.14 15% off - RRP $39.28
Other books in this category
Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.